Trout

Fish, mixed species, raw

Trout
Fat 42%Protein 58%
Percent Calories

8 fillet of trout (Fish, mixed species, raw) contains 935 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (2051% of your Daily Value).

Nutrition Facts

For 8 fillet of trout (632g)

NutrientValue%DV
Calories935
Fats42g 54%
Saturated fats7g 36%
Trans fats
Cholesterol367mg 122%
Sodium329mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein131g
Calcium272mg 27%
Iron9mg 118%
Potassium2282mg 49%
Vitamin D25μg 164%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline411mg 75%
Copper1mg 132%
Fluoride
Folate (B9)82μg 21%
Lycopene0μg
Magnesium139mg 33%
Manganese5mg 234%
Niacin28mg 178%
Pantothenic acid12mg 245%
Phosphorus1548mg 221%
Retinol107μg
Riboflavin (B2)2mg 160%
Selenium80μg 145%
Theobromine0mg
Thiamine2mg 184%
Vitamin A IU360IU
Vitamin A107μg 12%
Vitamin B1249μg 2051%
Vitamin B61mg 97%
Vitamin C3mg 4%
Vitamin D IU980IU
Vitamin D2
Vitamin D325μg
Vitamin E1mg 8%
Vitamin K1μg 1%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats21g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 36g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid13g
Cystine1g
Glutamic acid20g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine11g
Lysine12g
Methionine4g
Phenylalanine5g
Proline5g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine7g

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