Trout

Fish, mixed species, raw

Trout
Fat 42% Protein 58%
Percent Calories

8 fillet of trout (Fish, mixed species, raw) contains 935 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (2051% of your Daily Value).

Nutrition Facts

For 8 fillet of trout (632g)

Nutrient Value %DV
Calories 935
Fats 42g 54%
Saturated fats 7g 36%
Trans fats
Cholesterol 367mg 122%
Sodium 329mg 14%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 131g
Calcium 272mg 27%
Iron 9mg 118%
Potassium 2282mg 49%
Vitamin D 25μg 164%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 411mg 75%
Copper 1mg 132%
Fluoride
Folate (B9) 82μg 21%
Lycopene 0μg
Magnesium 139mg 33%
Manganese 5mg 234%
Niacin 28mg 178%
Pantothenic acid 12mg 245%
Phosphorus 1548mg 221%
Retinol 107μg
Riboflavin (B2) 2mg 160%
Selenium 80μg 145%
Theobromine 0mg
Thiamine 2mg 184%
Vitamin A IU 360IU
Vitamin A 107μg 12%
Vitamin B12 49μg 2051%
Vitamin B6 1mg 97%
Vitamin C 3mg 4%
Vitamin D IU 980IU
Vitamin D2
Vitamin D3 25μg
Vitamin E 1mg 8%
Vitamin K 1μg 1%
Zinc 4mg 38%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 36%
Monounsaturated fats 21g
Polyunsaturated fats 9g
Trans fats
Fatty Acids
Total omega 3 6g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 3g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 1g
Amino Acids
Alanine 8g
Arginine 8g
Aspartic acid 13g
Cystine 1g
Glutamic acid 20g
Glycine 6g
Histidine 4g
Hydroxyproline
Isoleucine 6g
Leucine 11g
Lysine 12g
Methionine 4g
Phenylalanine 5g
Proline 5g
Serine 5g
Threonine 6g
Tryptophan 1g
Tyrosine 4g
Valine 7g

Similar Foods

Recipes