Trout

Fish, mixed species, raw

Trout
Fat 42% Protein 58%
Percent Calories

1 fillet of trout (Fish, mixed species, raw) contains 117 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (256% of your Daily Value).

Nutrition Facts

For 1 fillet of trout (79g)

Nutrient Value %DV
Calories 117
Fats 5g 7%
Saturated fats 1g 5%
Trans fats
Cholesterol 46mg 15%
Sodium 41mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 16g
Calcium 34mg 3%
Iron 1mg 15%
Potassium 285mg 6%
Vitamin D 3μg 21%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 51mg 9%
Copper 0.1mg 17%
Fluoride
Folate (B9) 10μg 3%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 1mg 29%
Niacin 4mg 22%
Pantothenic acid 2mg 31%
Phosphorus 194mg 28%
Retinol 13μg
Riboflavin (B2) 0.3mg 20%
Selenium 10μg 18%
Theobromine 0mg
Thiamine 0.3mg 23%
Vitamin A IU 45IU
Vitamin A 13μg 1%
Vitamin B12 6μg 256%
Vitamin B6 0.2mg 12%
Vitamin C 0.4mg 0.4%
Vitamin D IU 122IU
Vitamin D2
Vitamin D3 3μg
Vitamin E 0.2mg 1%
Vitamin K 0.1μg 0.1%
Zinc 1mg 5%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.4g
Eicosapentaenoic Acid (EPA) 0.2g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 2g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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