Trout

Fish, mixed species, raw

Trout
Fat 42%Protein 58%
Percent Calories

1 fillet of trout (Fish, mixed species, raw) contains 117 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (256% of your Daily Value).

Nutrition Facts

For 1 fillet of trout (79g)

NutrientValue%DV
Calories117
Fats5g 7%
Saturated fats1g 5%
Trans fats
Cholesterol46mg 15%
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium34mg 3%
Iron1mg 15%
Potassium285mg 6%
Vitamin D3μg 21%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline51mg 9%
Copper0.1mg 17%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium17mg 4%
Manganese1mg 29%
Niacin4mg 22%
Pantothenic acid2mg 31%
Phosphorus194mg 28%
Retinol13μg
Riboflavin (B2)0.3mg 20%
Selenium10μg 18%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU45IU
Vitamin A13μg 1%
Vitamin B126μg 256%
Vitamin B60.2mg 12%
Vitamin C0.4mg 0.4%
Vitamin D IU122IU
Vitamin D2
Vitamin D33μg
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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