Trout

Fish, mixed species, raw

Trout
Fat 42%Protein 58%
Percent Calories

16 oz of trout (Fish, mixed species, raw) contains 671 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (1472% of your Daily Value).

Nutrition Facts

For 16 oz of trout (454g)

NutrientValue%DV
Calories671
Fats30g 38%
Saturated fats5g 26%
Trans fats
Cholesterol263mg 88%
Sodium236mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein94g
Calcium195mg 20%
Iron7mg 85%
Potassium1637mg 35%
Vitamin D18μg 118%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline295mg 54%
Copper1mg 95%
Fluoride
Folate (B9)59μg 15%
Lycopene0μg
Magnesium100mg 24%
Manganese4mg 168%
Niacin20mg 128%
Pantothenic acid9mg 176%
Phosphorus1111mg 159%
Retinol77μg
Riboflavin (B2)1mg 115%
Selenium57μg 104%
Theobromine0mg
Thiamine2mg 132%
Vitamin A IU259IU
Vitamin A77μg 9%
Vitamin B1235μg 1472%
Vitamin B61mg 70%
Vitamin C2mg 3%
Vitamin D IU703IU
Vitamin D2
Vitamin D318μg
Vitamin E1mg 6%
Vitamin K0.5μg 0.4%
Zinc3mg 27%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats15g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid10g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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