Trout

Fish, mixed species, raw

Trout
Fat 42% Protein 58%
Percent Calories

16 oz of trout (Fish, mixed species, raw) contains 671 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (1472% of your Daily Value).

Nutrition Facts

For 16 oz of trout (454g)

Nutrient Value %DV
Calories 671
Fats 30g 38%
Saturated fats 5g 26%
Trans fats
Cholesterol 263mg 88%
Sodium 236mg 10%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 94g
Calcium 195mg 20%
Iron 7mg 85%
Potassium 1637mg 35%
Vitamin D 18μg 118%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 295mg 54%
Copper 1mg 95%
Fluoride
Folate (B9) 59μg 15%
Lycopene 0μg
Magnesium 100mg 24%
Manganese 4mg 168%
Niacin 20mg 128%
Pantothenic acid 9mg 176%
Phosphorus 1111mg 159%
Retinol 77μg
Riboflavin (B2) 1mg 115%
Selenium 57μg 104%
Theobromine 0mg
Thiamine 2mg 132%
Vitamin A IU 259IU
Vitamin A 77μg 9%
Vitamin B12 35μg 1472%
Vitamin B6 1mg 70%
Vitamin C 2mg 3%
Vitamin D IU 703IU
Vitamin D2
Vitamin D3 18μg
Vitamin E 1mg 6%
Vitamin K 0.5μg 0.4%
Zinc 3mg 27%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 26%
Monounsaturated fats 15g
Polyunsaturated fats 7g
Trans fats
Fatty Acids
Total omega 3 4g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 2g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 1g
Amino Acids
Alanine 6g
Arginine 6g
Aspartic acid 10g
Cystine 1g
Glutamic acid 14g
Glycine 5g
Histidine 3g
Hydroxyproline
Isoleucine 4g
Leucine 8g
Lysine 9g
Methionine 3g
Phenylalanine 4g
Proline 3g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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