Trout

Fish, mixed species, raw

Trout
Fat 42% Protein 58%
Percent Calories

14 oz of trout (Fish, mixed species, raw) contains 587 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (1288% of your Daily Value).

Nutrition Facts

For 14 oz of trout (397g)

Nutrient Value %DV
Calories 587
Fats 26g 34%
Saturated fats 5g 23%
Trans fats
Cholesterol 230mg 77%
Sodium 206mg 9%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 82g
Calcium 171mg 17%
Iron 6mg 74%
Potassium 1433mg 30%
Vitamin D 15μg 103%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 258mg 47%
Copper 1mg 83%
Fluoride
Folate (B9) 52μg 13%
Lycopene 0μg
Magnesium 87mg 21%
Manganese 3mg 147%
Niacin 18mg 112%
Pantothenic acid 8mg 154%
Phosphorus 972mg 139%
Retinol 67μg
Riboflavin (B2) 1mg 101%
Selenium 50μg 91%
Theobromine 0mg
Thiamine 1mg 116%
Vitamin A IU 226IU
Vitamin A 67μg 7%
Vitamin B12 31μg 1288%
Vitamin B6 1mg 61%
Vitamin C 2mg 2%
Vitamin D IU 615IU
Vitamin D2
Vitamin D3 15μg
Vitamin E 1mg 5%
Vitamin K 0.4μg 0.3%
Zinc 3mg 24%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats 13g
Polyunsaturated fats 6g
Trans fats
Fatty Acids
Total omega 3 4g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 2g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 1g
Amino Acids
Alanine 5g
Arginine 5g
Aspartic acid 8g
Cystine 1g
Glutamic acid 12g
Glycine 4g
Histidine 2g
Hydroxyproline
Isoleucine 4g
Leucine 7g
Lysine 8g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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