Trout

Fish, mixed species, raw

Trout
Fat 42%Protein 58%
Percent Calories

4 fillet of trout (Fish, mixed species, raw) contains 468 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (1026% of your Daily Value).

Nutrition Facts

For 4 fillet of trout (316g)

NutrientValue%DV
Calories468
Fats21g 27%
Saturated fats4g 18%
Trans fats
Cholesterol183mg 61%
Sodium164mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein66g
Calcium136mg 14%
Iron5mg 59%
Potassium1141mg 24%
Vitamin D12μg 82%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline205mg 37%
Copper1mg 66%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium70mg 17%
Manganese3mg 117%
Niacin14mg 89%
Pantothenic acid6mg 123%
Phosphorus774mg 111%
Retinol54μg
Riboflavin (B2)1mg 80%
Selenium40μg 72%
Theobromine0mg
Thiamine1mg 92%
Vitamin A IU180IU
Vitamin A54μg 6%
Vitamin B1225μg 1026%
Vitamin B61mg 49%
Vitamin C2mg 2%
Vitamin D IU490IU
Vitamin D2
Vitamin D312μg
Vitamin E1mg 4%
Vitamin K0.3μg 0.3%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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