Trout

Fish, mixed species, raw

Trout
Fat 42% Protein 58%
Percent Calories

4 fillet of trout (Fish, mixed species, raw) contains 468 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (1026% of your Daily Value).

Nutrition Facts

For 4 fillet of trout (316g)

Nutrient Value %DV
Calories 468
Fats 21g 27%
Saturated fats 4g 18%
Trans fats
Cholesterol 183mg 61%
Sodium 164mg 7%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 66g
Calcium 136mg 14%
Iron 5mg 59%
Potassium 1141mg 24%
Vitamin D 12μg 82%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 205mg 37%
Copper 1mg 66%
Fluoride
Folate (B9) 41μg 10%
Lycopene 0μg
Magnesium 70mg 17%
Manganese 3mg 117%
Niacin 14mg 89%
Pantothenic acid 6mg 123%
Phosphorus 774mg 111%
Retinol 54μg
Riboflavin (B2) 1mg 80%
Selenium 40μg 72%
Theobromine 0mg
Thiamine 1mg 92%
Vitamin A IU 180IU
Vitamin A 54μg 6%
Vitamin B12 25μg 1026%
Vitamin B6 1mg 49%
Vitamin C 2mg 2%
Vitamin D IU 490IU
Vitamin D2
Vitamin D3 12μg
Vitamin E 1mg 4%
Vitamin K 0.3μg 0.3%
Zinc 2mg 19%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 10g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 2g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 1g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 7g
Cystine 1g
Glutamic acid 10g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 2g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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