Squash

Winter, spaghetti, cooked, boiled, drained, or baked, without salt

Squash
Carbs 84%
Percent Calories

277 grams of squash (Winter, spaghetti, cooked, boiled, drained, or baked, without salt) contains 75 Calories. The macronutrient breakdown is 84% carbs, 8% fat, and 9% protein. This has a relatively low calorie density, with 27 Calories per 100g.

Nutrition Facts

For 277 grams of squash

NutrientValue%DV
Calories75
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium50mg 2%
Carbs18g 7%
Net carbs14g
Fiber4g 14%
Sugar7g
Protein2g
Calcium58mg 6%
Iron1mg 12%
Potassium324mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene42μg
Beta carotene163μg
Caffeine0mg
Choline21mg 4%
Copper0.1mg 11%
Fluoride
Folate (B9)22μg 6%
Lycopene0μg
Magnesium30mg 7%
Manganese0.3mg 13%
Niacin2mg 14%
Pantothenic acid1mg 20%
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU305IU
Vitamin A17μg 2%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc1mg 5%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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