Squash

Summer, crookneck and straightneck, raw

Squash
Fat 11% Carbs 71% Protein 18%
Percent Calories

4 cup sliced of squash (Summer, crookneck and straightneck, raw) contains 97 Calories. The macronutrient breakdown is 71% carbs, 11% fat, and 18% protein. This is a good source of vitamin c (109% of your Daily Value).

Nutrition Facts

For 4 cup sliced of squash (508g)

Nutrient Value %DV
Calories 97
Fats 1g 2%
Saturated fats 0.5g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 10mg 0.4%
Carbs 20g 7%
Net carbs 15g
Fiber 5g 18%
Sugar 15g
Protein 5g
Calcium 107mg 11%
Iron 2mg 28%
Potassium 1128mg 24%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 457μg
Caffeine 0mg
Choline 36mg 7%
Copper 0.5mg 52%
Fluoride
Folate (B9) 97μg 24%
Lycopene 0μg
Magnesium 102mg 24%
Manganese 1mg 38%
Niacin 2mg 14%
Pantothenic acid 1mg 16%
Phosphorus 163mg 23%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.3mg 22%
Vitamin A IU 762IU
Vitamin A 41μg 5%
Vitamin B12 0μg 0%
Vitamin B6 1mg 41%
Vitamin C 98mg 109%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 16μg 14%
Zinc 1mg 13%
Sugars
Sugar 15g
Sucrose 0.3g
Glucose 6g
Fructose 8g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats 0g
Fatty Acids
Total omega 3 0.2g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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Recipes