Squash

Summer, crookneck and straightneck, raw

Squash
Fat 11%Carbs 71%Protein 18%
Percent Calories

4 cup sliced of squash (Summer, crookneck and straightneck, raw) contains 97 Calories. The macronutrient breakdown is 71% carbs, 11% fat, and 18% protein. This is a good source of vitamin c (109% of your Daily Value).

Nutrition Facts

For 4 cup sliced of squash (508g)

NutrientValue%DV
Calories97
Fats1g 2%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs20g 7%
Net carbs15g
Fiber5g 18%
Sugar15g
Protein5g
Calcium107mg 11%
Iron2mg 28%
Potassium1128mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene457μg
Caffeine0mg
Choline36mg 7%
Copper0.5mg 52%
Fluoride
Folate (B9)97μg 24%
Lycopene0μg
Magnesium102mg 24%
Manganese1mg 38%
Niacin2mg 14%
Pantothenic acid1mg 16%
Phosphorus163mg 23%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium1μg 2%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU762IU
Vitamin A41μg 5%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C98mg 109%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K16μg 14%
Zinc1mg 13%
Sugars
Sugar15g
Sucrose0.3g
Glucose6g
Fructose8g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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