Spicy Brisket Enchilada Plate, Refried Beans

El Fenix Restaurant

Fat 41% Carbs 43% Protein 16%
Percent Calories

1 serving of spicy brisket enchilada plate, refried beans (El Fenix Restaurant) contains 910 Calories. The macronutrient breakdown is 43% carbs, 41% fat, and 16% protein. This is a good source of protein (68% of your Daily Value) and fiber (61% of your Daily Value).

Nutrition Facts

For 1 serving of spicy brisket enchilada plate, refried beans

Nutrient Value %DV
Calories 910
Fats 42g 54%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 2960mg 129%
Carbs 98g 36%
Net carbs 81g
Fiber 17g 61%
Sugar 10g
Protein 38g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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