Spicy Brisket Enchilada Plate, Black Beans

El Fenix Restaurant

Fat 44% Carbs 40% Protein 16%
Percent Calories

1 serving of spicy brisket enchilada plate, black beans (El Fenix Restaurant) contains 880 Calories. The macronutrient breakdown is 40% carbs, 44% fat, and 16% protein. This is a good source of protein (64% of your Daily Value) and fiber (43% of your Daily Value).

Nutrition Facts

For 1 serving of spicy brisket enchilada plate, black beans

Nutrient Value %DV
Calories 880
Fats 43g 55%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 2780mg 121%
Carbs 89g 32%
Net carbs 77g
Fiber 12g 43%
Sugar 11g
Protein 36g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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