Butternut Squash Black Bean Enchilada Casserole

Butternut Squash Black Bean Enchilada Casserole
Fat 28%Carbs 53%Protein 19%
Percent Calories

1 servings of butternut squash black bean enchilada casserole contains 316 Calories. The macronutrient breakdown is 53% carbs, 28% fat, and 19% protein. This is a good source of protein (29% of your Daily Value), fiber (38% of your Daily Value), and potassium (17% of your Daily Value).

Makes
6 servings
Prep Time
15 minutes
Cook Time
40 minutes

Ingredients

Directions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add onions and jalapenos, cooking until onions are translucent, about 4-5 minutes. Add garlic and cook for another 1-2 minutes.
  3. Add butternut squash, salsa, chili powder, cumin, coriander, salt and pepper to taste, water, and two-thirds of the fresh cilantro. Cover and cook over medium-low heat until squash is tender, about 25-30 minutes. Stir in black beans.
  4. Preheat oven to 400°F and position a rack in the center.
  5. Spread 1/4 cup of enchilada sauce on the bottom of a large baking dish. Arrange tortilla strips to cover the surface.
  6. Spread half of the filling over the tortillas, top with half of the remaining enchilada sauce, and then half of the cheese. Repeat with another layer of tortillas, the remaining filling, enchilada sauce, and cheese.
  7. Bake the casserole for 10-15 minutes or until the cheese melts.
  8. Serve topped with scallions, remaining cilantro, and sour cream.

Nutrition Facts

For 1 servings of butternut squash black bean enchilada casserole (361g)

NutrientValue%DV
Calories316
Fats10g 13%
Saturated fats5g 23%
Trans fats0g
Cholesterol21mg 7%
Sodium1251mg 54%
Carbs44g 16%
Net carbs33g
Fiber11g 38%
Sugar9g
Protein16g
Calcium447mg 45%
Iron3mg 41%
Potassium782mg 17%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene590μg
Beta carotene3266μg
Caffeine0mg
Choline35mg 6%
Copper0.3mg 28%
Fluoride0.2μg
Folate (B9)82μg 21%
Lycopene3419μg
Magnesium92mg 22%
Manganese1mg 24%
Niacin2mg 15%
Pantothenic acid1mg 13%
Phosphorus382mg 55%
Retinol53μg
Riboflavin (B2)0.1mg 11%
Selenium8μg 15%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU8549IU
Vitamin A451μg 50%
Vitamin B121μg 21%
Vitamin B60.4mg 28%
Vitamin C26mg 28%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E3mg 19%
Vitamin K27μg 22%
Zinc2mg 21%
Sugars
Sugar9g
Sucrose0.4g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 23%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.4g

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