Beef Enchilada Plate, Black Beans

El Fenix Restaurant

Fat 55% Carbs 30% Protein 15%
Percent Calories

1 serving of beef enchilada plate, black beans (El Fenix Restaurant) contains 1050 Calories. The macronutrient breakdown is 30% carbs, 55% fat, and 15% protein. This is a good source of protein (71% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 serving of beef enchilada plate, black beans

Nutrient Value %DV
Calories 1050
Fats 64g 82%
Saturated fats 24g 120%
Trans fats 0g
Cholesterol 130mg 43%
Sodium 1870mg 81%
Carbs 77g 28%
Net carbs 67g
Fiber 10g 36%
Sugar 2g
Protein 40g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 24g 120%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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