Beef Enchilada Plate, Refried Beans

El Fenix Restaurant

Fat 53% Carbs 31% Protein 16%
Percent Calories

1 serving of beef enchilada plate, refried beans (El Fenix Restaurant) contains 1100 Calories. The macronutrient breakdown is 31% carbs, 53% fat, and 16% protein. This is a good source of protein (77% of your Daily Value) and fiber (54% of your Daily Value).

Nutrition Facts

For 1 serving of beef enchilada plate, refried beans

Nutrient Value %DV
Calories 1100
Fats 65g 83%
Saturated fats 25g 125%
Trans fats 0g
Cholesterol 130mg 43%
Sodium 2120mg 92%
Carbs 85g 31%
Net carbs 70g
Fiber 15g 54%
Sugar 2g
Protein 43g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 25g 125%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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