Veggie Avocado Enchilada Plate, Black Beans

El Fenix Restaurant

Fat 54% Carbs 36% Protein 10%
Percent Calories

1 serving of veggie avocado enchilada plate, black beans (El Fenix Restaurant) contains 1010 Calories. The macronutrient breakdown is 36% carbs, 54% fat, and 10% protein. This is a good source of protein (46% of your Daily Value) and fiber (68% of your Daily Value).

Nutrition Facts

For 1 serving of veggie avocado enchilada plate, black beans

Nutrient Value %DV
Calories 1010
Fats 63g 81%
Saturated fats 20g 100%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 1460mg 63%
Carbs 93g 34%
Net carbs 74g
Fiber 19g 68%
Sugar 14g
Protein 26g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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