Veggie Avocado Enchilada Plate, Refried Beans

El Fenix Restaurant

Fat 52%Carbs 38%Protein 11%
Percent Calories

1 serving of veggie avocado enchilada plate, refried beans (El Fenix Restaurant) contains 1040 Calories. The macronutrient breakdown is 38% carbs, 52% fat, and 11% protein. This is a good source of protein (50% of your Daily Value) and fiber (82% of your Daily Value).

Nutrition Facts

For 1 serving of veggie avocado enchilada plate, refried beans

NutrientValue%DV
Calories1040
Fats61g 78%
Saturated fats20g 100%
Trans fats0g
Cholesterol65mg 22%
Sodium1640mg 71%
Carbs101g 37%
Net carbs78g
Fiber23g 82%
Sugar13g
Protein28g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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