Braised Pork Enchilada Plate, Refried Beans

El Fenix Restaurant

Fat 49% Carbs 35% Protein 15%
Percent Calories

1 serving of braised pork enchilada plate, refried beans (El Fenix Restaurant) contains 920 Calories. The macronutrient breakdown is 35% carbs, 49% fat, and 15% protein. This is a good source of protein (63% of your Daily Value) and fiber (39% of your Daily Value).

Nutrition Facts

For 1 serving of braised pork enchilada plate, refried beans

Nutrient Value %DV
Calories 920
Fats 50g 64%
Saturated fats 18g 90%
Trans fats 0.5g
Cholesterol 120mg 40%
Sodium 2220mg 97%
Carbs 80g 29%
Net carbs 69g
Fiber 11g 39%
Sugar 7g
Protein 35g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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