Braised Pork Enchilada Plate, Charro Beans

El Fenix Restaurant

Fat 50%Carbs 34%Protein 16%
Percent Calories

1 serving of braised pork enchilada plate, charro beans (El Fenix Restaurant) contains 880 Calories. The macronutrient breakdown is 34% carbs, 50% fat, and 16% protein. This is a good source of protein (61% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 serving of braised pork enchilada plate, charro beans

NutrientValue%DV
Calories880
Fats49g 63%
Saturated fats17g 85%
Trans fats0.5g
Cholesterol120mg 40%
Sodium2300mg 100%
Carbs75g 27%
Net carbs66g
Fiber9g 32%
Sugar7g
Protein34g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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