Fajita Beef Enchilada Plate, Charro Beans

El Fenix Restaurant

Fat 53%Carbs 25%Protein 22%
Percent Calories

1 serving of fajita beef enchilada plate, charro beans (El Fenix Restaurant) contains 1410 Calories. The macronutrient breakdown is 25% carbs, 53% fat, and 22% protein. This is a good source of protein (139% of your Daily Value) and fiber (50% of your Daily Value).

Nutrition Facts

For 1 serving of fajita beef enchilada plate, charro beans

NutrientValue%DV
Calories1410
Fats85g 109%
Saturated fats39g 195%
Trans fats1g
Cholesterol265mg 88%
Sodium3410mg 148%
Carbs90g 33%
Net carbs76g
Fiber14g 50%
Sugar9g
Protein78g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats39g 195%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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