Fajita Chicken Enchilada Plate, Charro Beans

El Fenix Restaurant

Fat 41% Carbs 34% Protein 26%
Percent Calories

1 serving of fajita chicken enchilada plate, charro beans (El Fenix Restaurant) contains 970 Calories. The macronutrient breakdown is 34% carbs, 41% fat, and 26% protein. This is a good source of protein (113% of your Daily Value) and fiber (39% of your Daily Value).

Nutrition Facts

For 1 serving of fajita chicken enchilada plate, charro beans

Nutrient Value %DV
Calories 970
Fats 44g 56%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 190mg 63%
Sodium 2530mg 110%
Carbs 82g 30%
Net carbs 71g
Fiber 11g 39%
Sugar 6g
Protein 63g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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