Seasoned Chicken Enchilada Plate, Ranchero Sauce, Charro Beans

El Fenix Restaurant

Fat 35%Carbs 47%Protein 18%
Percent Calories

1 serving of seasoned chicken enchilada plate, ranchero sauce, charro beans (El Fenix Restaurant) contains 660 Calories. The macronutrient breakdown is 47% carbs, 35% fat, and 18% protein. This is a good source of protein (55% of your Daily Value) and fiber (43% of your Daily Value).

Nutrition Facts

For 1 serving of seasoned chicken enchilada plate, ranchero sauce, charro beans

NutrientValue%DV
Calories660
Fats26g 33%
Saturated fats5g 23%
Trans fats0g
Cholesterol60mg 20%
Sodium2210mg 96%
Carbs79g 29%
Net carbs67g
Fiber12g 43%
Sugar6g
Protein31g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes