Spicy Brisket Enchilada Plate, Charro Beans

El Fenix Restaurant

Fat 41%Carbs 42%Protein 17%
Percent Calories

1 serving of spicy brisket enchilada plate, charro beans (El Fenix Restaurant) contains 850 Calories. The macronutrient breakdown is 42% carbs, 41% fat, and 17% protein. This is a good source of protein (64% of your Daily Value) and fiber (50% of your Daily Value).

Nutrition Facts

For 1 serving of spicy brisket enchilada plate, charro beans

NutrientValue%DV
Calories850
Fats39g 50%
Saturated fats13g 65%
Trans fats0g
Cholesterol85mg 28%
Sodium3070mg 133%
Carbs90g 33%
Net carbs76g
Fiber14g 50%
Sugar11g
Protein36g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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