Stacked Crispy Enchilada Plate, Braised Pork Carnitas

El Fenix Restaurant

Fat 49% Carbs 35% Protein 16%
Percent Calories

1 serving of stacked crispy enchilada plate, braised pork carnitas (El Fenix Restaurant) contains 1030 Calories. The macronutrient breakdown is 35% carbs, 49% fat, and 16% protein. This is a good source of protein (73% of your Daily Value) and fiber (57% of your Daily Value).

Nutrition Facts

For 1 serving of stacked crispy enchilada plate, braised pork carnitas

Nutrient Value %DV
Calories 1030
Fats 56g 72%
Saturated fats 16g 80%
Trans fats 0.5g
Cholesterol 115mg 38%
Sodium 2770mg 120%
Carbs 89g 32%
Net carbs 73g
Fiber 16g 57%
Sugar 9g
Protein 41g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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