Stacked Crispy Enchilada Plate, Seasoned Chicken

El Fenix Restaurant

Fat 43% Carbs 39% Protein 18%
Percent Calories

1 serving of stacked crispy enchilada plate, seasoned chicken (El Fenix Restaurant) contains 880 Calories. The macronutrient breakdown is 39% carbs, 43% fat, and 18% protein. This is a good source of protein (71% of your Daily Value) and fiber (54% of your Daily Value).

Nutrition Facts

For 1 serving of stacked crispy enchilada plate, seasoned chicken

Nutrient Value %DV
Calories 880
Fats 43g 55%
Saturated fats 17g 85%
Trans fats 0g
Cholesterol 125mg 42%
Sodium 2180mg 95%
Carbs 89g 32%
Net carbs 74g
Fiber 15g 54%
Sugar 11g
Protein 40g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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