Stacked Crispy Enchilada Plate, Picadillo Beef

El Fenix Restaurant

Fat 54%Carbs 30%Protein 16%
Percent Calories

1 serving of stacked crispy enchilada plate, picadillo beef (El Fenix Restaurant) contains 1120 Calories. The macronutrient breakdown is 30% carbs, 54% fat, and 16% protein. This is a good source of protein (79% of your Daily Value) and fiber (54% of your Daily Value).

Nutrition Facts

For 1 serving of stacked crispy enchilada plate, picadillo beef

NutrientValue%DV
Calories1120
Fats68g 87%
Saturated fats26g 130%
Trans fats0g
Cholesterol135mg 45%
Sodium2250mg 98%
Carbs85g 31%
Net carbs70g
Fiber15g 54%
Sugar4g
Protein44g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 130%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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