Seasoned Chicken Enchilada Plate, Creamy Tomatillo, Black Beans

El Fenix Restaurant

Fat 39%Carbs 43%Protein 18%
Percent Calories

1 serving of seasoned chicken enchilada plate, creamy tomatillo, black beans (El Fenix Restaurant) contains 710 Calories. The macronutrient breakdown is 43% carbs, 39% fat, and 18% protein. This is a good source of protein (57% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 serving of seasoned chicken enchilada plate, creamy tomatillo, black beans

NutrientValue%DV
Calories710
Fats31g 40%
Saturated fats10g 50%
Trans fats0g
Cholesterol85mg 28%
Sodium1430mg 62%
Carbs76g 28%
Net carbs67g
Fiber9g 32%
Sugar6g
Protein32g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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