Seasoned Chicken Enchilada Plate, Creamy Tomatillo, Black Beans

El Fenix Restaurant

Fat 39% Carbs 43% Protein 18%
Percent Calories

1 serving of seasoned chicken enchilada plate, creamy tomatillo, black beans (El Fenix Restaurant) contains 710 Calories. The macronutrient breakdown is 43% carbs, 39% fat, and 18% protein. This is a good source of protein (57% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 serving of seasoned chicken enchilada plate, creamy tomatillo, black beans

Nutrient Value %DV
Calories 710
Fats 31g 40%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 1430mg 62%
Carbs 76g 28%
Net carbs 67g
Fiber 9g 32%
Sugar 6g
Protein 32g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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