Seasoned Chicken Enchilada Plate, Ranchero Sauce, Refried Beans

El Fenix Restaurant

Fat 34% Carbs 47% Protein 19%
Percent Calories

1 serving of seasoned chicken enchilada plate, ranchero sauce, refried beans (El Fenix Restaurant) contains 720 Calories. The macronutrient breakdown is 47% carbs, 34% fat, and 19% protein. This is a good source of protein (61% of your Daily Value) and fiber (50% of your Daily Value).

Nutrition Facts

For 1 serving of seasoned chicken enchilada plate, ranchero sauce, refried beans

Nutrient Value %DV
Calories 720
Fats 28g 36%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 2110mg 92%
Carbs 86g 31%
Net carbs 72g
Fiber 14g 50%
Sugar 5g
Protein 34g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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