Seasoned Chicken Enchilada Plate, Ranchero Sauce, Refried Beans

El Fenix Restaurant

Fat 34%Carbs 47%Protein 19%
Percent Calories

1 serving of seasoned chicken enchilada plate, ranchero sauce, refried beans (El Fenix Restaurant) contains 720 Calories. The macronutrient breakdown is 47% carbs, 34% fat, and 19% protein. This is a good source of protein (61% of your Daily Value) and fiber (50% of your Daily Value).

Nutrition Facts

For 1 serving of seasoned chicken enchilada plate, ranchero sauce, refried beans

NutrientValue%DV
Calories720
Fats28g 36%
Saturated fats6g 30%
Trans fats0g
Cholesterol60mg 20%
Sodium2110mg 92%
Carbs86g 31%
Net carbs72g
Fiber14g 50%
Sugar5g
Protein34g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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