One Pan Veggie Fajitas

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Red Onion

  Freshdirect

  ½ small raw or 35g

• Green bell pepper

  Sweet, green, raw

  ½ medium or 60g

• Yellow peppers

  Sweet, raw

  ½ pepper, large or 93g

• Mushrooms

  Portabella, raw

  1 mushroom, whole or 84g

• Fajita Seasoning

  Great Value - Great Value

  1 serving or 4g

• Canned black beans

  Low sodium, drained

  ¼ cup or 65g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Limes

  Raw

  1 fruit or 67g

• Tortillas

  Ready-to-bake or -fry, flour

  2 tortilla, medium or 92g

• Avocados

  Raw, All commercial varieties

  ¼ fruit or 50g

Directions

1. Heat the olive oil in a large, non-stick frying pan over medium heat. Add the red onion, green bell pepper, yellow pepper, and portobello mushroom along with the fajita seasoning mix. Cook for 5 minutes until the vegetables have softened slightly.
2. Add the drained black beans to the pan and cook for a few more minutes until heated through. Season with salt and pepper to taste.
3. Serve the veggie fajita mix on top of the wholemeal tortilla wraps. Top with avocado slices and a squeeze of lime juice.

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