Slow cooker Spicy Chicken with Black Beans

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  4 full breast (both fillets) or 944g

• Canned black beans

  Low sodium, drained

  1 can or 425g

• Salsa

  Sauce, ready-to-serve

  1 cup or 259g

Directions

1. Add chicken breast to Slowcooker or Crockpot
2. Drain and rinse can of black beans. Add entire can to Slowcooker or Crockpot.
3. Pour in enough Salsa to cover ingredients (about 8oz)
4. Set on low and let cook for approximately 6 hours.
5. After chicken is cooked through pull apart with fork and serve.
6. Optional: for frozen breast allow for 2 additional hours of cooking, add an avocado or cheese to up the calories/fat content, use any kind of salsa you want (I like Pace Hot Salsa the best)