Salsa

Sauce, ready-to-serve

Salsa
Carbs 78%Protein 18%
Percent Calories

1 cup of salsa (Sauce, ready-to-serve) contains 75 Calories. The macronutrient breakdown is 78% carbs, 4% fat, and 18% protein. This is a good source of fiber (17% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (35% of your Daily Value).

Nutrition Facts

For 1 cup of salsa (259g)

NutrientValue%DV
Calories75
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium1826mg 79%
Carbs17g 6%
Net carbs13g
Fiber5g 17%
Sugar10g
Protein4g
Calcium78mg 8%
Iron1mg 13%
Potassium738mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene746μg
Caffeine0mg
Choline33mg 6%
Copper0.2mg 19%
Fluoride
Folate (B9)10μg 3%
Lycopene16348μg
Magnesium39mg 9%
Manganese0.3mg 13%
Niacin3mg 18%
Pantothenic acid1mg 10%
Phosphorus88mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1243IU
Vitamin A62μg 7%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 21%
Vitamin K11μg 9%
Zinc0.5mg 4%
Sugars
Sugar10g
Sucrose1g
Glucose4g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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