Papaya Salsa

Papaya Salsa
Carbs 92%
Percent Calories

1 serving of papaya salsa contains 145 Calories. The macronutrient breakdown is 92% carbs, 4% fat, and 4% protein. This is a good source of fiber (18% of your Daily Value), potassium (11% of your Daily Value), and vitamin a (13% of your Daily Value).

Makes
4 servings
Prep Time
20 minutes
Cook Time
20 minutes

Ingredients

Directions

  1. Chop scallion. Cut papaya and pineapple into small cubes.Stir together all ingredients.

Nutrition Facts

For 1 serving of papaya salsa (313g)

NutrientValue%DV
Calories145
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium311mg 14%
Carbs37g 13%
Net carbs32g
Fiber5g 18%
Sugar28g
Protein2g
Calcium65mg 7%
Iron1mg 11%
Potassium533mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene693μg
Caffeine0mg
Choline19mg 3%
Copper0.2mg 17%
Fluoride0μg
Folate (B9)93μg 23%
Lycopene4168μg
Magnesium61mg 14%
Manganese0.1mg 5%
Niacin1mg 6%
Pantothenic acid0.4mg 9%
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU2279IU
Vitamin A113μg 13%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C149mg 166%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K22μg 18%
Zinc0.3mg 3%
Sugars
Sugar28g
Sucrose0g
Glucose9g
Fructose9g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g