Southwestern Salad, Fajita Veggies (Grilled red, yellow and green peppers, onions)

California Tortilla

Fat 56% Carbs 29% Protein 16%
Percent Calories

1 Serving of southwestern salad, fajita veggies (grilled red, yellow and green peppers, onions) (California Tortilla) contains 510 Calories. The macronutrient breakdown is 29% carbs, 56% fat, and 16% protein. This is a good source of protein (36% of your Daily Value) and fiber (43% of your Daily Value).

Nutrition Facts

For 1 Serving of southwestern salad, fajita veggies (grilled red, yellow and green peppers, onions)

Nutrient Value %DV
Calories 510
Fats 32g 41%
Saturated fats 13g 65%
Trans fats
Cholesterol 40mg 13%
Sodium 740mg 32%
Carbs 37g 13%
Net carbs 25g
Fiber 12g 43%
Sugar 5g
Protein 20g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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