Fajitas, Fajita Veggies (Grilled red, yellow and green peppers, onions)

California Tortilla

Fat 34% Carbs 55% Protein 11%
Percent Calories

1 Serving of fajitas, fajita veggies (grilled red, yellow and green peppers, onions) (California Tortilla) contains 720 Calories. The macronutrient breakdown is 55% carbs, 34% fat, and 11% protein. This is a good source of protein (30% of your Daily Value) and fiber (43% of your Daily Value).

Nutrition Facts

For 1 Serving of fajitas, fajita veggies (grilled red, yellow and green peppers, onions)

Nutrient Value %DV
Calories 720
Fats 23g 29%
Saturated fats 4g 20%
Trans fats
Cholesterol 0mg 0%
Sodium 1730mg 75%
Carbs 85g 31%
Net carbs 73g
Fiber 12g 43%
Sugar 3g
Protein 17g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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