Fajita Burrito, Fajita Veggies (Grilled red, yellow and green peppers, onions), Small, Tortilla

California Tortilla

Fat 43% Carbs 48%
Percent Calories

1 Serving of fajita burrito, fajita veggies (grilled red, yellow and green peppers, onions), small, tortilla (California Tortilla) contains 660 Calories. The macronutrient breakdown is 48% carbs, 43% fat, and 8% protein. This is a good source of protein (20% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 Serving of fajita burrito, fajita veggies (grilled red, yellow and green peppers, onions), small, tortilla

Nutrient Value %DV
Calories 660
Fats 26g 33%
Saturated fats 9g 45%
Trans fats
Cholesterol 30mg 10%
Sodium 1570mg 68%
Carbs 65g 24%
Net carbs 60g
Fiber 5g 18%
Sugar 3g
Protein 11g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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