Fajita Burrito, Fajita Veggies (Grilled red, yellow and green peppers, onions), Regular, Tortilla

California Tortilla

Fat 44% Carbs 48%
Percent Calories

1 Serving of fajita burrito, fajita veggies (grilled red, yellow and green peppers, onions), regular, tortilla (California Tortilla) contains 830 Calories. The macronutrient breakdown is 48% carbs, 44% fat, and 8% protein. This is a good source of protein (25% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 Serving of fajita burrito, fajita veggies (grilled red, yellow and green peppers, onions), regular, tortilla

Nutrient Value %DV
Calories 830
Fats 33g 42%
Saturated fats 12g 60%
Trans fats
Cholesterol 40mg 13%
Sodium 1960mg 85%
Carbs 81g 29%
Net carbs 75g
Fiber 6g 21%
Sugar 4g
Protein 14g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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