Fajita Burrito, Fajita Veggies (Grilled red, yellow and green peppers, onions), Regular, Bowl

California Tortilla

Fat 58%Carbs 35%
Percent Calories

1 Serving of fajita burrito, fajita veggies (grilled red, yellow and green peppers, onions), regular, bowl (California Tortilla) contains 550 Calories. The macronutrient breakdown is 35% carbs, 58% fat, and 7% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For 1 Serving of fajita burrito, fajita veggies (grilled red, yellow and green peppers, onions), regular, bowl

NutrientValue%DV
Calories550
Fats26g 33%
Saturated fats9g 45%
Trans fats
Cholesterol40mg 13%
Sodium1240mg 54%
Carbs35g 13%
Net carbs30g
Fiber5g 18%
Sugar3g
Protein7g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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