Nachos, Fajita Veggies (Grilled red, yellow and green peppers, onions)

California Tortilla

Fat 58% Carbs 29% Protein 13%
Percent Calories

1 Serving of nachos, fajita veggies (grilled red, yellow and green peppers, onions) (California Tortilla) contains 860 Calories. The macronutrient breakdown is 29% carbs, 58% fat, and 13% protein. This is a good source of protein (46% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 Serving of nachos, fajita veggies (grilled red, yellow and green peppers, onions)

Nutrient Value %DV
Calories 860
Fats 53g 68%
Saturated fats 27g 135%
Trans fats
Cholesterol 90mg 30%
Sodium 3340mg 145%
Carbs 60g 22%
Net carbs 51g
Fiber 9g 32%
Sugar 10g
Protein 26g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 27g 135%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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