Grilled Bruschetta Chicken

Ingredients

• Tomatoes

  Red, ripe, raw, year round average

  4 plum tomato or 248g

• Garlic

  Raw

  2 cloves, minced or 6g

• Red Onion

  Vegetables - Melissa's

  ¼ cup chopped or 40g

• Basil

  Fresh

  2 tbsp, chopped or 5g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Balsamic vinegar

  1 tbsp or 16g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Mozzarella cheese

  Part skim milk

  3 oz or 85g

• Chicken breast

  Broilers or fryers, meat only, raw

  1 lb or 454g

Directions

1. Combine onion, olive oil, balsamic vinegar, and salt and pepper to taste. Set aside a few minutes.
2. Chop tomatoes and place in a large bowl. Combine with minced garlic, freshly chopped basil, onion-balsamic combo and additional salt and pepper to taste. Set aside and let it sit at least 10 minutes.
3. Season chicken with salt and fresh pepper.
4. Preheat the grill to medium-high, clean and oil the grates to prevent sticking.
5. Grill the chicken 2 minutes on each side and set aside on a platter.
6. Toss in the diced cheese with bruschetta mixture, pour over chicken, and serve.