One Pan Roasted Chicken & Veggies

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  8 oz or 227g

• Red bell pepper

  Sweet, raw

  1 cup, chopped or 149g

• Onions

  Raw

  ½ medium or 55g

• Zucchini

  Summer squash, includes skin, raw

  1 medium or 196g

• Broccoli

  Raw

  1 cup chopped or 91g

• Tomatoes

  Red, ripe, raw, year round average

  ½ cup, chopped or sliced or 90g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Italian Seasoning

  Shoppers Value

  1 tsp or 4g

• Paprika

  Spices

  ¼ tsp or 0.5g

Directions

1. Preheat oven to 500°F.
2. Chop all the veggies into large pieces. On another cutting board, chop the chicken into cubes.
3. Place the chicken and veggies in a medium roasting dish or sheet pan. Add the olive oil, salt, pepper, Italian seasoning, and paprika. Toss to combine.
4. Bake for 15 minutes or until the veggies are charred and chicken is cooked. Serve and enjoy!

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