Pork Tenderloin

H-E-B

Fat 28% Carbs 35% Protein 36%
Percent Calories

1 tray of pork tenderloin (H-E-B) contains 380 Calories. The macronutrient breakdown is 35% carbs, 28% fat, and 36% protein. This is a good source of protein (63% of your Daily Value), fiber (18% of your Daily Value), and potassium (29% of your Daily Value).

Nutrition Facts

For 1 tray of pork tenderloin (348g)

Nutrient Value %DV
Calories 380
Fats 12g 15%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 90mg 30%
Sodium 960mg 42%
Carbs 34g 12%
Net carbs 29g
Fiber 5g 18%
Sugar 8g
Protein 35g
Calcium 100mg 10%
Iron 4mg 45%
Potassium 1340mg 29%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 900μg 100%
Vitamin B12
Vitamin B6
Vitamin C 90mg 100%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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