Pork tenderloin

Fresh, loin, separable lean and fat, cooked, roasted

Pork tenderloin
Fat 25%Protein 75%
Percent Calories

1 oz of pork tenderloin (Fresh, loin, separable lean and fat, cooked, roasted) contains 42 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This has a relatively low calorie density, with 147 Calories per 100g.

Nutrition Facts

For 1 oz of pork tenderloin (28g)

NutrientValue%DV
Calories42
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol21mg 7%
Sodium16mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium2mg 0.2%
Iron0.3mg 4%
Potassium119mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline25mg 5%
Copper0mg 3%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.2%
Niacin2mg 13%
Pantothenic acid0.3mg 6%
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium11μg 20%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU0.3IU
Vitamin A0μg 0%
Vitamin B120.2μg 7%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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