Mackerel

Fish, atlantic, raw

Fat 63%Protein 37%
Percent Calories

4 oz of mackerel (Fish, atlantic, raw) contains 232 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (412% of your Daily Value).

Nutrition Facts

For 4 oz of mackerel (113g)

NutrientValue%DV
Calories232
Fats16g 20%
Saturated fats4g 18%
Trans fats
Cholesterol79mg 26%
Sodium102mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium14mg 1%
Iron2mg 23%
Potassium356mg 8%
Vitamin D18μg 122%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline74mg 13%
Copper0.1mg 9%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium86mg 21%
Manganese0mg 1%
Niacin10mg 64%
Pantothenic acid1mg 19%
Phosphorus246mg 35%
Retinol57μg
Riboflavin (B2)0.4mg 27%
Selenium50μg 91%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU189IU
Vitamin A57μg 6%
Vitamin B1210μg 412%
Vitamin B60.5mg 35%
Vitamin C0.5mg 1%
Vitamin D IU729IU
Vitamin D2
Vitamin D318μg
Vitamin E2mg 11%
Vitamin K6μg 5%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats6g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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