Mackerel

Fish, pacific and jack, mixed species, raw

Fat 47%Protein 53%
Percent Calories

1 fillet of mackerel (Fish, pacific and jack, mixed species, raw) contains 356 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (81% of your Daily Value), vitamin d (136% of your Daily Value), and potassium (19% of your Daily Value).

Nutrition Facts

For 1 fillet of mackerel (225g)

NutrientValue%DV
Calories356
Fats18g 23%
Saturated fats5g 25%
Trans fats
Cholesterol106mg 35%
Sodium194mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium52mg 5%
Iron3mg 33%
Potassium914mg 19%
Vitamin D20μg 136%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline151mg 27%
Copper0.2mg 23%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium63mg 15%
Manganese0mg 1%
Niacin19mg 117%
Pantothenic acid1mg 14%
Phosphorus281mg 40%
Retinol43μg
Riboflavin (B2)1mg 73%
Selenium82μg 149%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU140IU
Vitamin A43μg 5%
Vitamin B1210μg 413%
Vitamin B61mg 57%
Vitamin C5mg 5%
Vitamin D IU824IU
Vitamin D2
Vitamin D320μg
Vitamin E2mg 15%
Vitamin K0.2μg 0.2%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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