Pacific Mackerel

Orchids

Fat 14%Carbs 33%Protein 53%
Percent Calories

1 piece of pacific mackerel (Orchids) contains 100 Calories. The macronutrient breakdown is 33% carbs, 14% fat, and 53% protein. This is a good source of protein (23% of your Daily Value) and calcium (19% of your Daily Value).

Nutrition Facts

For 1 piece of pacific mackerel (64g)

NutrientValue%DV
Calories100
Fats2g 2%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol65mg 22%
Sodium240mg 10%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar0g
Protein13g
Calcium191mg 19%
Iron1mg 13%
Potassium182mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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