Mackerel

Fish, pacific and jack, mixed species, cooked, dry heat

Fat 47%Protein 53%
Percent Calories

1 fillet of mackerel (Fish, pacific and jack, mixed species, cooked, dry heat) contains 354 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (81% of your Daily Value), vitamin d (134% of your Daily Value), and potassium (20% of your Daily Value).

Nutrition Facts

For 1 fillet of mackerel (176g)

NutrientValue%DV
Calories354
Fats18g 23%
Saturated fats5g 25%
Trans fats
Cholesterol106mg 35%
Sodium194mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium51mg 5%
Iron3mg 33%
Potassium917mg 20%
Vitamin D20μg 134%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline147mg 27%
Copper0.2mg 23%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium63mg 15%
Manganese0mg 1%
Niacin19mg 117%
Pantothenic acid1mg 13%
Phosphorus282mg 40%
Retinol40μg
Riboflavin (B2)1mg 73%
Selenium82μg 150%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU136IU
Vitamin A40μg 4%
Vitamin B127μg 310%
Vitamin B61mg 52%
Vitamin C4mg 4%
Vitamin D IU804IU
Vitamin D2
Vitamin D320μg
Vitamin E2mg 15%
Vitamin K0.2μg 0.1%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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