Grilled Mackerel
1 serving of grilled mackerel contains 237 Calories. The macronutrient breakdown is 2% carbs, 61% fat, and 36% protein. This is a good source of protein (38% of your Daily Value), vitamin d (122% of your Daily Value), and potassium (8% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 25 minutes
Ingredients
Directions
- Preheat grill to high heat.
- Clean the fish. Season with salt and pepper. Lay mackerel fillets on the grill, skin side up. Leave the lid open and cook for a few mintues to develop grill marks, about 4 minutes. Flip fish and cook for an addtional 4-5 minutes until fish is opaque all the way through.
- Squeeze lemon juice over top just before serving and enjoy!
Nutrition Facts
For 1 serving of grilled mackerel (130g)
Nutrient | Value | %DV |
---|---|---|
Calories | 237 | |
Fats | 16g | 20% |
Saturated fats | 4g | 19% |
Trans fats | 0g | |
Cholesterol | 79mg | 26% |
Sodium | 684mg | 30% |
Carbs | 1g | 0.5% |
Net carbs | 1g | |
Fiber | 0.2g | 1% |
Sugar | 0.4g | |
Protein | 21g | |
Calcium | 17mg | 2% |
Iron | 2mg | 24% |
Potassium | 379mg | 8% |
Vitamin D | 18μg | 122% |
Vitamins and Minerals | ||
Alpha carotene | 0.1μg | |
Beta carotene | 2μg | |
Caffeine | 0mg | |
Choline | 75mg | 14% |
Copper | 0.1mg | 10% |
Fluoride | 0.2μg | |
Folate (B9) | 4μg | 1% |
Lycopene | 0.1μg | |
Magnesium | 88mg | 21% |
Manganese | 0.1mg | 3% |
Niacin | 10mg | 64% |
Pantothenic acid | 1mg | 20% |
Phosphorus | 248mg | 35% |
Retinol | 57μg | |
Riboflavin (B2) | 0.4mg | 27% |
Selenium | 50μg | 91% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 16% |
Vitamin A IU | 193IU | |
Vitamin A | 57μg | 6% |
Vitamin B12 | 10μg | 411% |
Vitamin B6 | 0.5mg | 36% |
Vitamin C | 6mg | 7% |
Vitamin D IU | 729IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 18μg | |
Vitamin E | 2mg | 12% |
Vitamin K | 7μg | 5% |
Zinc | 1mg | 7% |
Sugars | ||
Sugar | 0.4g | |
Sucrose | 0.1g | |
Glucose | 0.1g | |
Fructose | 0.2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 4g | 19% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 4g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 3g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 2g | |
Eicosapentaenoic Acid (EPA) | 1g | |
Docosapentaenoic Acid (DPA) | 0.2g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.2g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |