Mackerel

Salted, fish

Fat 75% Protein 25%
Percent Calories

1 oz of mackerel (Salted, fish) contains 86 Calories. The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of vitamin d (48% of your Daily Value), total omega 3 (1 g), and vitamin b12 (142% of your Daily Value).

Nutrition Facts

For 1 oz of mackerel (28g)

Nutrient Value %DV
Calories 86
Fats 7g 9%
Saturated fats 2g 10%
Trans fats
Cholesterol 27mg 9%
Sodium 1262mg 55%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 5g
Calcium 19mg 2%
Iron 0.4mg 5%
Potassium 147mg 3%
Vitamin D 7μg 48%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 29mg 5%
Copper 0mg 3%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 17mg 4%
Manganese
Niacin 1mg 6%
Pantothenic acid
Phosphorus 72mg 10%
Retinol 13μg
Riboflavin (B2) 0.1mg 4%
Selenium 21μg 38%
Theobromine 0mg
Thiamine 0mg 0.5%
Vitamin A IU 45IU
Vitamin A 13μg 1%
Vitamin B12 3μg 142%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 285IU
Vitamin D2
Vitamin D3 7μg
Vitamin E 1mg 4%
Vitamin K 2μg 2%
Zinc 0.3mg 3%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.5g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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