Mackerel

Salted, fish

Fat 75%Protein 25%
Percent Calories

1 oz of mackerel (Salted, fish) contains 86 Calories. The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of vitamin d (48% of your Daily Value), total omega 3 (1 g), and vitamin b12 (142% of your Daily Value).

Nutrition Facts

For 1 oz of mackerel (28g)

NutrientValue%DV
Calories86
Fats7g 9%
Saturated fats2g 10%
Trans fats
Cholesterol27mg 9%
Sodium1262mg 55%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium19mg 2%
Iron0.4mg 5%
Potassium147mg 3%
Vitamin D7μg 48%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline29mg 5%
Copper0mg 3%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium17mg 4%
Manganese
Niacin1mg 6%
Pantothenic acid
Phosphorus72mg 10%
Retinol13μg
Riboflavin (B2)0.1mg 4%
Selenium21μg 38%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU45IU
Vitamin A13μg 1%
Vitamin B123μg 142%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU285IU
Vitamin D2
Vitamin D37μg
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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