Mackerel

Fish, jack, canned, drained solids

Fat 38%Protein 62%
Percent Calories

1 cup of mackerel (Fish, jack, canned, drained solids) contains 296 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (79% of your Daily Value), vitamin d (92% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 1 cup of mackerel (190g)

NutrientValue%DV
Calories296
Fats12g 15%
Saturated fats4g 18%
Trans fats
Cholesterol150mg 50%
Sodium720mg 31%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium458mg 46%
Iron4mg 48%
Potassium369mg 8%
Vitamin D14μg 92%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline162mg 29%
Copper0.3mg 31%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium70mg 17%
Manganese0.1mg 3%
Niacin12mg 73%
Pantothenic acid1mg 12%
Phosphorus572mg 82%
Retinol247μg
Riboflavin (B2)0.4mg 31%
Selenium72μg 130%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU823IU
Vitamin A247μg 27%
Vitamin B1213μg 549%
Vitamin B60.4mg 31%
Vitamin C2mg 2%
Vitamin D IU555IU
Vitamin D2
Vitamin D314μg
Vitamin E2mg 13%
Vitamin K0.2μg 0.2%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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