Mackerel

Fish, atlantic, cooked, dry heat

Mackerel
Fat 63% Protein 37%
Percent Calories

1 oz of mackerel (Fish, atlantic, cooked, dry heat) contains 74 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (224% of your Daily Value).

Nutrition Facts

For 1 oz of mackerel (28g)

Nutrient Value %DV
Calories 74
Fats 5g 6%
Saturated fats 1g 6%
Trans fats
Cholesterol 21mg 7%
Sodium 24mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 7g
Calcium 4mg 0.4%
Iron 0.4mg 6%
Potassium 114mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 3%
Fluoride
Folate (B9) 1μg 0.1%
Lycopene
Magnesium 27mg 7%
Manganese 0mg 0.2%
Niacin 2mg 12%
Pantothenic acid 0.3mg 6%
Phosphorus 79mg 11%
Retinol 15μg
Riboflavin (B2) 0.1mg 9%
Selenium 15μg 27%
Theobromine
Thiamine 0mg 4%
Vitamin A IU 51IU
Vitamin A 15μg 2%
Vitamin B12 5μg 224%
Vitamin B6 0.1mg 10%
Vitamin C 0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0.4g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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