Mackerel

Fish, atlantic, cooked, dry heat

Mackerel
Fat 63%Protein 37%
Percent Calories

1 oz of mackerel (Fish, atlantic, cooked, dry heat) contains 74 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (224% of your Daily Value).

Nutrition Facts

For 1 oz of mackerel (28g)

NutrientValue%DV
Calories74
Fats5g 6%
Saturated fats1g 6%
Trans fats
Cholesterol21mg 7%
Sodium24mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein7g
Calcium4mg 0.4%
Iron0.4mg 6%
Potassium114mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)1μg 0.1%
Lycopene
Magnesium27mg 7%
Manganese0mg 0.2%
Niacin2mg 12%
Pantothenic acid0.3mg 6%
Phosphorus79mg 11%
Retinol15μg
Riboflavin (B2)0.1mg 9%
Selenium15μg 27%
Theobromine
Thiamine0mg 4%
Vitamin A IU51IU
Vitamin A15μg 2%
Vitamin B125μg 224%
Vitamin B60.1mg 10%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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