Mackerel

Fish, spanish, raw

Mackerel
Fat 42% Protein 58%
Percent Calories

1 oz of mackerel (Fish, spanish, raw) contains 39 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (28% of your Daily Value).

Nutrition Facts

For 1 oz of mackerel (28g)

Nutrient Value %DV
Calories 39
Fats 2g 2%
Saturated fats 1g 3%
Trans fats
Cholesterol 22mg 7%
Sodium 17mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 5g
Calcium 3mg 0.3%
Iron 0.1mg 2%
Potassium 126mg 3%
Vitamin D 2μg 14%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 14mg 3%
Copper 0mg 2%
Fluoride
Folate (B9) 0.3μg 0.1%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0mg 0.2%
Niacin 1mg 4%
Pantothenic acid 0.2mg 4%
Phosphorus 58mg 8%
Retinol 11μg
Riboflavin (B2) 0mg 4%
Selenium 10μg 19%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 37IU
Vitamin A 11μg 1%
Vitamin B12 1μg 28%
Vitamin B6 0.1mg 9%
Vitamin C 0.5mg 1%
Vitamin D IU 83IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0.4g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.3g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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