Mackerel

Fish, spanish, raw

Mackerel
Fat 42%Protein 58%
Percent Calories

1 oz of mackerel (Fish, spanish, raw) contains 39 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (28% of your Daily Value).

Nutrition Facts

For 1 oz of mackerel (28g)

NutrientValue%DV
Calories39
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol22mg 7%
Sodium17mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium3mg 0.3%
Iron0.1mg 2%
Potassium126mg 3%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline14mg 3%
Copper0mg 2%
Fluoride
Folate (B9)0.3μg 0.1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus58mg 8%
Retinol11μg
Riboflavin (B2)0mg 4%
Selenium10μg 19%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B121μg 28%
Vitamin B60.1mg 9%
Vitamin C0.5mg 1%
Vitamin D IU83IU
Vitamin D2
Vitamin D32μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods

Recipes