Broiled Mackerel with Onion and Pickle Butter

Broiled Mackerel with Onion and Pickle Butter
Fat 66%Protein 27%
Percent Calories

1 fillet of broiled mackerel with onion and pickle butter contains 326 Calories. The macronutrient breakdown is 7% carbs, 66% fat, and 27% protein. This is a good source of protein (39% of your Daily Value), vitamin d (123% of your Daily Value), and potassium (10% of your Daily Value).

Makes
6 fillet
Prep Time
15 minutes
Cook Time
15 minutes

Ingredients

  • Butter

    Unsalted

    ½ stick or 57g

  • Lemons

    Raw, with peel

    ⅛ fruit without seeds or 14g

  • Salt

    Table

    ½ tsp or 3g

  • Pickles

    Cucumber, sweet (includes bread and butter pickles)

    ¼ cup, chopped or 40g

  • Dijon mustard

    Grey poupon

    4 tsp or 20g

  • Mackerel

    Fish, atlantic, raw

    24 oz or 680g

  • Pepper

    Spices, black

    ¼ tsp or 0.5g

  • Onions

    Canned, solids and liquids

    8 onion or 504g

Directions

  1. Set out butter and allow to soften. Finely chop pickles and cocktail onions.
  2. Preheat broiler. Oil a large shallow baking pan.
  3. Stir together cocktail onions, pickles, mustard, butter, 1/4 teaspoon salt, and 3/4 teaspoon pepper in a small bowl.
  4. Arrange fish, skin sides down, in baking pan and sprinkle with remaining 1/4 teaspoon salt and 3/4 teaspoon pepper. Spread butter mixture on fish and broil 5 to 6 inches from heat until fish is just cooked through, 4 to 6 minutes.

Nutrition Facts

For 1 fillet of broiled mackerel with onion and pickle butter (220g)

NutrientValue%DV
Calories326
Fats24g 30%
Saturated fats9g 43%
Trans fats0.3g
Cholesterol100mg 33%
Sodium719mg 31%
Carbs5g 2%
Net carbs4g
Fiber1g 5%
Sugar3g
Protein22g
Calcium62mg 6%
Iron2mg 26%
Potassium467mg 10%
Vitamin D18μg 123%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene38μg
Caffeine0mg
Choline76mg 14%
Copper0.1mg 15%
Fluoride0.3μg
Folate (B9)10μg 3%
Lycopene0μg
Magnesium94mg 22%
Manganese0.2mg 7%
Niacin10mg 65%
Pantothenic acid1mg 21%
Phosphorus277mg 40%
Retinol120μg
Riboflavin (B2)0.4mg 27%
Selenium51μg 94%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU478IU
Vitamin A124μg 14%
Vitamin B1210μg 412%
Vitamin B61mg 44%
Vitamin C6mg 7%
Vitamin D IU735IU
Vitamin D20μg
Vitamin D318μg
Vitamin E2mg 14%
Vitamin K10μg 8%
Zinc1mg 9%
Sugars
Sugar3g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats9g 43%
Monounsaturated fats8g
Polyunsaturated fats4g
Trans fats0.3g
Fatty Acids
Total omega 33g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods