Mackerel

Fish, atlantic, raw

Fat 63%Protein 37%
Percent Calories

24 oz of mackerel (Fish, atlantic, raw) contains 1395 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (2469% of your Daily Value).

Nutrition Facts

For 24 oz of mackerel (680g)

NutrientValue%DV
Calories1395
Fats95g 121%
Saturated fats22g 111%
Trans fats
Cholesterol476mg 159%
Sodium612mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein127g
Calcium82mg 8%
Iron11mg 139%
Potassium2136mg 45%
Vitamin D110μg 730%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline442mg 80%
Copper0.5mg 55%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium517mg 123%
Manganese0.1mg 4%
Niacin62mg 386%
Pantothenic acid6mg 116%
Phosphorus1476mg 211%
Retinol340μg
Riboflavin (B2)2mg 163%
Selenium300μg 546%
Theobromine0mg
Thiamine1mg 100%
Vitamin A IU1136IU
Vitamin A340μg 38%
Vitamin B1259μg 2469%
Vitamin B63mg 209%
Vitamin C3mg 3%
Vitamin D IU4375IU
Vitamin D2
Vitamin D3110μg
Vitamin E10mg 69%
Vitamin K34μg 28%
Zinc4mg 39%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 111%
Monounsaturated fats37g
Polyunsaturated fats23g
Trans fats
Fatty Acids
Total omega 317g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)10g
Eicosapentaenoic Acid (EPA)6g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid13g
Cystine1g
Glutamic acid19g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine12g
Methionine4g
Phenylalanine5g
Proline4g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine7g

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